"we had the shu mai, tunip cake, chive shrimp ball, milk pudding and the vogelnest (seafood crispy noodles.) for us are the crispy noodles here decent, but we preferred the east harbor. the dimm sum tasted much better than in any other Chinese restaurant, and the portions were somewhat larger. it is used to give the impression to be a very crowded restaurant before Covid-19, but today they only have to wait a little to sit even during the midday period. so I want to come back."
