"I had tried this restaurant a few times in the past and was completely unimpressed. It has now been a few years since I have tried them so I thought I would try them again. It was 6:00pm on a Friday evening and the restaurant was about 10% full. We ordered pan fried Peking ravioli, crispy scallop in garlic sauce, Sichuan spicy pork and pork fried rice. Pricing and portions were. Both reasonable. The ravioli and the scallops were the highlights. The pork was a bit bland for a spicy dish. The rice was good, not overly salty as it is many other places. In general the food was hot and tasted freshly prepared. Overall it was a good experience. Far better then they had been in years past. I gave them 4 . Update: I recently tried their moo shu chicken and scallion pancakes. The pancakes were quite good. Fried crispy and not greasy. The moo shu was a little on the bland side. The flavor was tasty but lacking depth. Lots of crunchy cabbage but was missing some of the varieties of mushrooms I have found in other local moo Shus. Also, the cabbage could have been shredded a bit finer. The portions on the take out were good sized. Overall a good experience."