"I had two of my grandchildren with me, and I don't let them waste food on a buffet. they need to get 2-3 things and try them before they charge their plate. that means we've been through many plates. the young man waiting for us removed our tellers as soon as the tellers were empty. he had talks, but not during eating. he was an excellent waiter. eating was not so great. it was cooked more south. for example: the veggie fried rice was yellower rice with vegetables, the deep fried chicken in various sauces was over boiled and hard instead of soft and easy to bite into like other oriental restaurants, and I did not see much oriental dishes. the majority of eating was American. there was a lot of sushi, and it was delicious. they also give them to use plastic forks, which is almost impossible to cut the food with."
