"this new and very small Asian restaurant has predominantly Thai food, but also has Chinese, Japanese and Vietnamese offers. eating is good. we started with two appetizers: the sky roll and the hammer. the Vietnamese style sky roll had a good amount of garnel and was served with two sauces: an excellent peanut sauce and a not too interesting basilikum ginger sauce. the hammer appetizer was a satay as a court, the hunch swan, mais and tweebel on a limonengras (see picture) and was served with an excellent and spicy sauce, which I can only describe as Asian style pico de gallo. In summary, the appetizers were excellent. for entrées my wife had the tom kha soup with tofu. it was not the best version of this teller that she tasted, but it was still quite acceptable. the main problem was the lack of spiciness. they forgot to give it and forget to ask the waitress. I had ordered the panang curry with seafood (shrimp and calamari) on the 5/5 heat level. it had a generous amount of seafood and a good but not excellent curry sauce. the warmth was more than 4/5. better versions of this harness you will find on places like asian 1 or busara thai cuisine, although I doubt that they get so much seafood on these places. all in all this is a really nice little restaurant."
