"I was very impressed by how clean and organized this facility is. The interior is spacious, well illuminated and neat as a pen. The open kitchen follows the suit; it was also clean and tidy. The staff is friendly, communicative and very friendly. The food was more than acceptable in quality and the serving size generous. The prices are approx. 22% larger than the local competition, a bit surprising for this minor class quarter. However, this restaurant has been in this place for many years and its business model is very sustainable. My order of a beef entrée (with perfectly baked white rice), steamed dumplings, and a 16 ounce hover would have been $33, so I tied up the dumplings, lowered the ticket to about $22. If the cost is not a big problem for you, or you are in an expansive mood, I recommend this restaurant. Note that there is no brown rice option and the cook told me that the whole food contains a small amount of MSG. Given my positive experience, I could add dumplings, next visit."
