"My partner and I ordered dinner at 8:30 PM tonight, along with a beer. Our food did not arrive until 8:57 PM, and when the server finally brought it, he informed us, “We close in 3 minutes, so I can’t wait for you to finish.” We asked him rhetorically, “Should we also take our beer?” to which he replied, “Yes, let me get you a lid.” This meant we had to rush and finish our beer quickly. As if that wasn't frustrating enough, when we got home, we discovered that everything was overcooked, with at least 1/4 inch of oil sitting at the bottom of the container."