"We waited in line for at least a few minutes. It was Father's Day so some wait was expected. There was only one cashier, who was very friendly and helpful. However, he also took orders for tables and no one filled in for him while we waited. A sign was then put up after the first group entered and the doors were closed, not allowing anyone else to enter. When I asked why, I was told they were cleaning up for the next rush. I suppose that's how they manage the flow. The restaurant was empty at 1:30 on a Sunday (Father's Day), as no one else was allowed in. We were the last customers to leave. The place was still clean and the food was great as always. The service was decent and all the staff were helpful and friendly."
