"It’s very rare that I come across a Korean restaurant that i actually want to applaud. It’s the quality, generous amount of key ingredients, best value for the money, and service you would occasionally find at a stellar start up establishments. While dining in their only tiny table inside, i thought to myself, ‘ wow, they really made effort to dish out the best food they can’. I don’t do restaurant reviews, but this is the only reason why I wanted to leave a review. I’ve lived in LA Ktown for many years and also visited 5 other pricier Korean restaurants during my short trip to NY, but never have I been more impressed by the effort and commitment to excellence I witnessed here. Even their take out plastic spoon is quality that I’ve never seen before."
