"I have eaten several times here than in the Shreveport region. It's usually fantastic. the lo mine, the rangoons, tso huhn, Mongolian pig/bef, the fried rice. it is all delicious and served hot. that is, I found I am not a fan of the sauce that they use on the bark and brokkoli. it was pretty alleviant, and the sweet rolls narrowed stale and greasy. but most of the time, this place is rocking and I will eat regularly here. four of five stars."
