"We had a great experience at this restaurant. Ida, who assisted us, was very knowledgeable about vegan options and ingredients in their food. She even checked if we were vegetarian or vegan. She mentioned that they use bullion as a base for some sauces, but they are willing to make dishes without it if requested. It is recommended to ensure that your order does not contain bullion, fish sauce, or egg as they are the main sources of animal products. We tried the Vegetable Fried Rice without egg, which was okay but could use more flavor. The Salt and Pepper Tofu was delicious and very savory, we might ask for garlic next time. We also enjoyed the Sesame Tofu with a sweet sauce and found it to be a nice contrast to the savory Salt and Pepper Tofu. The Mongolian Style with Fried Tofu was good, but not as great as the Salt and Pepper Tofu. The Five Tastes Sauce with Fried Tofu was good, but could use a little heat. Our favorite was the Salt and Pepper Tofu. The Vegetable Chow Mein was good, but we wished the noodles were cooked more and had more sauce and flavor. Overall, we were satisfied with our meal as it was easy to order vegan options from a menu with a large selection of items that can be made vegan by substituting tofu or veggies with different sauces. The lunch specials are reasonably priced, but service can be slow during busy times. If you speak Spanish, ask for Ida as she is knowledgeable on vegan options. Note that only a few dishes contain fish sauce, like Pad Thai, and most dishes have a chicken bullion base, which can be omitted."
