"I have been back to this restaurant two more times in April 2022. The Mul naeng myeon (cold noodle) was perfect for a warm night. The broth was refreshing and I loved the delicate slices of radish, apple, and cucumber. I wasn't a big fan of the type of meat they used (fatty ground meat-like), but the seasoning was great. I could eat this dish all summer long. I also tried the mackerel and tofu soup combo recommended by someone in the reviews and it was delicious. The fish was flaky and well seasoned, and not just a sad frozen fillet thrown onto the grill. I always enjoy sitting down to Korean food and getting a variety of banchan with different colors and flavors. In December 2021, I had a solo dinner of tofu soup and galbi, and both were seasoned perfectly to my taste. The galbi was meaty and not overly fatty, and the soup was flavorful without tasting like a ramen flavor packet. It was still delicious when I had leftovers the next day. The banchan is always the highlight when I eat Korean food, and I especially enjoyed the ones offered here. I will definitely be coming back to try more dishes."
