"I never had a problem here in the span of 10 years that I was a customer to this day! (Tus 24. May 22 At 21:20 a.m. to the car thru pulled and was told that they only selected certain pieces and a few from which they no longer cook! I understand that I wanted to leave the job on the point, but I worked in the food service for almost 20 years and the customer got what the customer wanted, unless it was completely sold out and not in the restaurant! We were also not allowed to "break things down" until 10-15 minutes before closing just to be sure! I have seen managers lose their jobs for this reason alone! If you don't like your job, look for another one! This is unacceptable! I came to this place *15 minutes* before closing and could get my usual 8-12 pieces chicken box. Last night I spent over $30 and will be glad to take my money elsewhere if this will be the norm!"
