"When Freddy's first opened in San Angelo, I had several bad experiences in a row, so I wrote this place off. I even left a two star review. In recent years I've noticed they've consistently had a steady stream of business, so I decided to give them another shot. Now I'm hooked. While I typically prefer a thick meat patty on my burgers, Freddy's take on burgers has won me over it's all about the crunch. Without being burned, they manage to have two thin but juicy patties, with a little bit of crispy ends on their meat. Usually, this is a bad thing in my book, but the attention to detail and overall consistency of everything creates a perfect little package. The fries are tiny and shoestring style, but you never really get a fry that's too soggy, too crispy or crunchy, or imperfect in some other way. I don't usually care for fry sauce either but that's a welcome addition here, too. Freddy's has somehow managed to package it all together and stand out from the rest of the fast food crowd. Lettuce and tomatoes don't come on their featured burger by default, but when you add them, they're treated with the same amount of care as the rest of the package: consistently fresh, crisp, green lettuce, and perfectly ripe, red tomatoes. To top off the experience, the employees really seem to care. They're always friendly and helpful, and genuinely seem to enjoy their job. We might have gotten off to a rocky start, but I'm definitely a fan now. If you ever had a bad experience here and didn't come back, give them another try. You might be pleasantly surprised."
