"Bread is fine, maybe 5 10 minutes more minutes have to be boiled to a minimum to the crunchy, which is typical with sourdough. If ever, it is sourdough inspired French role. Our cash register was an elderly woman who was rude to other employees and customers. When we asked about Dijon, she ripped her face and didn't even put it on the order. At first I thought it was just typical, but when another customer came, she was much more nicer to him than any other in the line or the other employees. All those who do the line work were fantastic. When a sandwich fell by walking, he repaired it before he gave it to people."
