"The chargrilled oysters are my go to. The wedge salad is excellent and the blue cheese is pungent and wonderful. Last night I tried the coconut pie for the first time and what a treat. I was expecting a cream pie, but it was not. Chock full of coconut it was like a macaroon in pie shape served with a side of whipped cram. My husband had the red beans and rice and didn't leave a drop in the bowl. Easy to park, convenient to downtown the only downside is they don't take reservations. However, we were able to get a table in the bar at the window a great spot for people watching."
