"Oh, man! I used to eat green curry three times a week. There was a place in SF that made it perfect and I couldn't get enough. When I moved from SF, I followed the dragon in the entire bay area, looking for a green curry that could measure. Who would have thought it would have taken more than a decade and a step to Sutter Creek to find the taste I missed so much! I also ordered the pa nang and the same goes. Both taste clean, fresh and SO tasteful. I'm in love again."
