"2014 Update: Takeover of Samantha the Thai sister of the former owner in September 2013, they really cleaned the kitchen and improved the dishes. Sam's daughter and the fiancée, a real Thai boy treats cooking. It is great and Sam sources spices right from Bangkok over their frequent trips to Bangkok and Chiang Mai. Among the pluses on the menu are the eggplant dishes and pad Thai, which can all be adapted to your wishes and level of spices. I start with the Fresh Spring Rolls holding the shrimps and let them adapt the veg. The eggplants keep the tofu and add additional green and mushrooms with medium spices and brown rice. Add a Thai beer and Yumm! About $20 and enough for two. Sometimes I do the black rice and mango dessert. Have fun. P.S. Try this for fun and see what happens: When you arrive put your hands together prayer style and say SA-WAT-DEE-COP when you are a guy and SA-WAT-DEE-KA when you are a female. It is a traditional Thai greeting. This little courtesy can return everything from a big smile to a free dessert. Of course YMMV."
