"the owners of this restaurant are very eager to give their customers a great culinary wide. they have a separate vegan, vegetarian, and gluten-free menu, so safe to ask it. they work with blue zones project umpqua to compile healthy plant-based menu items that are delicious and satisfying. the service is friendly and the atmosphere is pleasant. if they see a dish on their regular menu they want, the owner has said that tofu or sweet can be replaced for most meat dishes. If they want little or no oil, they should ask."
