"Huong Sen has a large menu featuring at least a dozen or more vegan dishes, but the quality of the food is terrible. The curried tofu was bland, mucky and overcooked; the black mushrooms with broccoli was greasy, bland and heavy. The food reminded me of two-day old cafeteria buffet items all mush and awful. Worse yet, the place is expensive at around $9-12 per dish; most Vietnamese restaurants in the area are not only cheaper, but give better food and larger portions. Even their tea had gone stale and was one of those 2-cent varieties you find in the discount bins of Asian stores. While the service was friendly, the atmosphere of the restaurant was dull and dark and they keep the heat low, so I had to wear my jacket while inside there! Huong Sen is not to be recommended, especially when the Twin Cities have so many other great Vietnamese restaurants."
