"it won't be breakfast again. a friend and I had breakfast on the last Saturday. we ordered the Greek omelet on recommendation of local paper. the omelet was watery, perhaps because the feta was not properly drained. the gyro meat was salty and I couldn't taste a lamb in it. the tomats were paper thin, ally and mushy. I would think that a Greek restaurant would use a sawed romance for better tasting winter tomatoes. the alleged haybrowns were cooked, muddy and uneven cut. they were led over the grill and had an old Bay type season. the service was somewhat slow, but pleasant. the whole thing was almost salty to the point of incompatibility. I love a good gyro, but...read more"
