"This is not a ding, but upon arrival, it was a bit confusing as to what door to enter. Also, the large black curtains were problematic when entering the restaurant. But it was raining and could have just been due to that. The hostess was very sweet and seated us in a very timely manner. Our waiter Joey was very attentive and ensure we were happy the entire night. I ordered from the Restaurant Week menu. I got the Cesar Salad, Fried Chicken, and Carrot Cake. I tried my friend’s appetizer, Chicken Karaage, and it was THE BEST. I also tried 2 of their main dishes, Wasabi-Crusted Salmon and Anolini. Anolini was really good, but I felt I would want more because of the portion size. Wasabi-Crusted Salmon was just ok but could use more flavor/seasoning. As far as my dishes, the Cesar was really good. The fried chicken was awesome and had an amazing honey sauce that really stood out. The carrot cake was very delicious, but I wanted more. Overall, a great experience with delicious food and great service. I recommend!"
