"The egg rolls at this restaurant are delicious. They are fried in high heat oil, which prevents them from being greasy, while the wrapper is light and crispy. The General Tso's meat is tasty, though a bit too sweet for some tastes. There is a good amount of sauce on the dish. The rice is flavorful, but slightly undercooked, giving it a slightly crunchy texture. The dim sum dish had mostly pork fat instead of pigeon meat, and the broccoli was a bit overcooked. Overall, the food was good, but could use some improvements."
