"Super nice service, and the General Tsos was amazing. It was NOT the cheap syrup-ey brown sugar sauce you get at most americanized chinese food places... the Kung Pao chicken was good but a little lackluster, it was totally mild and not spicy at all. I ended up adding some basic hot sauce to it. I'll definitely ask for some stronger spiciness next time, unfortunately in smaller towns like this a lot of Asian restaurants don't make their food truly spicy the way they normally would bc local people can't take it and send it back..."
