"A Chicago classic restaurant. THE best place to get the freshest seafood in the Midwest. Definitely a restaurant to go and share all the food with great friends. The clam chowder was served in a warm, cute jar with large bits of clam. The lobster roll was served on a super buttery, soft bread. The rainbow trout was so velvety and melted in your mouth. The seafood cavatelli pasta had so much flavor and perfectly paired well with the shrimp, squid, mussels, and clams. The pumpkin cheesecake and … – show"
