"Came here for dinner as my family in the local area suggested we come. We tried to come a few other previous times, but the wait was long without a reservation. Luckily, we were able to get in on a Saturday night without reservations. I was a little hesitant as many times these hibachi places are more about the show than the quality of food. However, the food here was pretty good. Came in and was quickly able to get seated in the general restaurant area since we weren't doing the hibachi experience. Ordered several sushi rolls as that's easy to share and allows everyone to try a little bit of everything. Also ordered the sushi boat as wanted to really taste the sushi and it came with many different cuts of sushi nigiri and sashimi. Sometimes it's hard to tell the quality of sushi in rolls as there's so many other ingredients and toppings. The sushi bar was right behind us, so was able to see the quality of the fish in the case and how it was being prepared. All the sushi came out quickly and looked good. They didn't have the actual boat, so just brought it out on a platter. The rolls were good and what you would expect. I can't remember the names as we were just calling them out. The individual items that were easier to taste were the soft-shelled crab and the eel. I preferred the soft-shelled crab over the eel, but both were good. As far as the sushi, they were both good in quality and freshness. They had the right amount of fats and oils in higher quality sushi. I was impressed as didn't expect this quality from a hibachi restaurant. Service was fast and attentive. Overall, good food and service that exceeded my expectations."
