"On Saturday, February 1, 2020, I visited this restaurant for the first time. I ordered the chicken lo mein, and I found it to be very tasty and well-seasoned. The prices seemed reasonable for the portion I received. I arrived around nine o'clock, and the place was quite empty, which made me wonder if I had made the right choice. However, the restaurant appeared to be clean. When I got there, the floor was somewhat wet, and I almost slipped, but overall, I have no complaints. I look forward to returning in the near future to try some of their other dishes."
