Cafés • Steak • Salad • American
"My wife and I both ordered the mussels as an appetizer. The mussels were either old or over cooked, making them uneatable. We both ordered the prime rib dinner. What we got was a boneless rib-eye steak with cross-hatched grill marks on it. The steaks were cooked as ordered. Luke's also uses a seasoning salt on the steaks we got which is not something I prefer, just sea salt please. I think Luke's needs to improve on the quality of food it is serving."
