"We recently dined at the restaurant now owned by Bartolotta for the first time. The atmosphere and service were both exceptional. Our servers, Tony and Cory, took great care of us. We started our meal with delicious salads - I had the Caesar with shaved Parmesan and my husband had the chopped salad with Nueske’s bacon. For my main course, I ordered the filet and scallops combo. While the scallops were delicious, my steak lacked flavor and needed a sauce. My husband tried the whole brandino, which was a bit of an adventure to debone but didn't have the same wow factor as cracking open a lobster tail. Our dinner for two, including salads, entrees, and wine, came to $212 - a bit more than we usually spend on similar meals. The view from the restaurant was stunning, and to top off our meal, Cory surprised us with complimentary champagne to celebrate our anniversary."
