"I have been a customer here for many years and the quality has gone way down which is really disappointing. Very small portions with much higher prices. The orange chicken was tough, mostly gristle, fried early in the day and then refried for that night, lo mein was so greasy it was inedible and the wor wonton soup which I consider the gem of this restaurant had zero flavor. Just veggies and dumplings in water. I know times are tough and food costs are high, but keeping consistent is what makes a restaurant successful."
