Soup • Meat • Asian • Buffet
"Been eating here for nearly 20 years and just like Fayth said they have different dumplings. Pretty sure these are just frozen and not at all made at the restaurant. For nearly 8 dollars I could go by a bag at Costco . Try golden kitchen for realdumplings and they?re cheaper too. Had to come back and edit after eating rest of our meal. Somebody else mentioned lack offlavor and I have to agree. Beef and broccoli lacked any flavor, the fried rice had no taste. Mei fun chicken was ok. Weirdlybland food not sure what?s going on here but it?s disappointing"
Asiatic • Chinese • Chicken • Sandwich
"Not a native of STL area Saint Louis style Chinese food has been the bane of my existence since moving up here. It seems like every restaurant, the food is overly sweet. This restaurant is the first GOOD American Chinese food I've had in about 3 years. I got black pepper chicken and pork lo mein (my go to order at every new restaurant) and this is the first time it's been truly savory and good. If the quality here continues, it will be my new favorite spot."
Asian • Seafood • Chinese • Noodles
"Shrimp w. Broccoli had 5 pieces of shrimp in it. I normally get a small anywhere else and I get way more shrimp not worth the $10 the crab 4. Crab Rangoon (8) was super sweet and runny. Shrimp eggrolls were very dry with no seasoning whatsoever hardly any shrimp at all."
Pork • Seafood • Chinese • Chicken
"The wonton soup at this restaurant is delicious, with a flavorful broth. The Mongolian Beef is spicy and tasty, with a generous amount of beef unlike other places that skimp. They even have a drive-thru window, but make sure to order ahead."
