Chinese • Chicken • Japanese • Pan-Asian Cuisine
"I come here often. Out of everything else similar on telegraph they win my business time and again. We've tried other places but always come back. You know how every places crab Rangoon (aka “goons” is somewhat different? Well not here! Their goons taste exactly what I think of when you think goons. Reasonably fast, and usually busy. They rarely make mistakes. Couldn't ask for more, will return again… and again… and you get the point. Try the Mongolian beef “chef kiss”."
