"Inside it was dark, and nearly all the seating was at the bar. There are tables outside, and the tables at the side are covered. This was true. The outside tables at the side are well protected, and there 's plenty of room there. But we came not for the tables but for the barbecue. It was excellent.We started with the Brisket Fiesta Potatoes, just to have something to start with. My wife exclaimed, If I had known how good this was, I would have ordered this for my meal! They were really delicious. I think they 're available on a weekly rotation or so, so we 're going to check to see if they 're available before we come again.We each ordered the sampler, with different sides: : my onion rings were spectacular, the beans very good. Of the meats in the sampler, the brisket was wonderful, the pulled pork very very good, the ribs were not the baby back ribs I 'm used to, but Saint Louis style, very meaty, though also fatty. Of the smoked chicken wings? Well I have two of the three left, maybe for lunch today, but they disappointed us a little bit.The beer selection was very good, the popular standards as well as a large number of craft brews. In slightly warmer weather, there would have been nothing bad about that night, except it may be we didn 't need the appetizer once we saw how much was on the samplers.We 're looking forward to going again, and again. And my friends want to go too, now."
