"Sushi Sho was always my favorite place for sushi when they were located on upper Solano Avenue. I have not visited their new location, which opened after a long pause in between., as I have moved away from the Bay Area. Aki-san is a master sushi chef, albeit a bit eccentric, and will not settle for anything less than the best quality and dining experience. As he is the only chef preparing food at the counter (with his wife helping out with other chores), Aki-san would rather turn away customers than have them waiting too long. This is why you may see empty spots and yet be turned away. But believe me, you will not find better, fresher fish more expertly prepared than with Aki-san. Two dishes that stand out, beside all the others, are the Usuzukuri sashimi and the Chawan mushi, a custard with bits of fish and a ginko nut, and probably the best one I've ever had. Lastly, if you ask nicely, you can probably get tamaki (hand roll) sushi, even though it isn't on the menu. Sushi-sho is about enjoying the intimate experience (and the food, of course). You will not find another place like this anywhere."
