"This is the best Thai food in the area and a hidden gem in my neighborhood. We eat here at least once every two weeks and food is consistently good whether we dine in or take out. Our go-to dishes are the drunken noodles, Pla Sam rod, and basil fried rice. Pla Sam Rod is fish fillet in an amazingly tangy, sweet, and spicy sauce, which is also stands alone great on white rice. Even though the place is called little spice, don 't be afraid to ask for the mild version of the plates they serve; they don 't hold back on flavor or spice in this spot. Inside the restaurant is open concept and the tables are spaced apart; the waitresses are quick and attentive. Ambiance is modern, cozy and pleasantly decorated without being over the top. I also like the open style booth seating up against the back walls. We will be coming back again and again."
