"I wanted to have sushi and sashimi while I was staying in San Francisco and OpenTable suggested Okane. I wanted to sample how fresh the produce was and asked for a chef's selection of nigiri. I also mentioned I would be allergic to Squid and Octopus so that the chef can make amendments to fit my dietary restrictions. Nigiri was fresh and I loved them. The atmosphere was a bit tense perhaps I was one of the last few patrons in) and felt a bit uncomfortable during my stay. As soon as I finished my meal, I called for the check, paid and left quickly. Delicious food, the chef's selection is a steal $35 for 6 pieces of fresh nigiri), I might give it a try again with friends in the evening."
