"Thai Am is a family run Thai restaurant and the staff is super nice and helpful. They're knowledgable about veganism and can offer suggestions on what to order, as most items can be prepared vegan. The portions are a good size and I could eat their Som Tum salad everyday for the rest of my life it's my absolute fav. Try the Pad Gratiem Prikthai (Garlic Black Pepper), Pad Preow Whan (Sweet Sour) or Pad Med Mamuong (Cashew Nuts with Chili Jam). The fried spring rolls AREN'T vegan, as they use an egg wash to close the wrapper."
