"Recently came for dinner for a friends dinner and had a nice time at Sulmona. Cute interior with a floating Vespa and some exposed Edison bulbs. We started with the Sunday sauce and the burrata, the burrata was delicious and served with pesto. The Sunday sauce was ok, the sauce was a bit bland as was the meatball but still good. For mains we all opted for pasta the vongole, nonnas spaghetti, the amatratciana, and the wild boar ragú. All the past was delicious and home made which never hurts. I got the amatratciana and it was pretty good. The sauce was ok, a bit bland and not spicy enough for me, and there wasn’t a ton of guanciale. The pasta was good. I also tried the ragú and that was delicious so absolutely recommend that and that’s what I would get next time. My friends seemed to enjoy their dishes. They also made the birthday special by treating us to an apple tart with a candle which was so nice! Not a lot of places do that but it’s such a nice touch. The tart was also delicious Follow me on sophiaeaaats for more recs!"
