"we visited sushi azabu in summer. they had a nice seat in the open, but we wanted to sit inside as it was a hot day. the inner looked more modern than I expected, with exposed brick wall and the pop of light green mosaics on the wall. the back room was quite impressive. large room with gold wall painting shiny with natural light from the top light. we ordered hojicha and chef’s lunch omakase who came with seasonal sashimi, toro tasting, Chef’s hot appetizer, Chef’s choice of sushi (nigiri,) miso soup and dessert. the received carry was a little more than I expected what was great. the whole sashimi and sushi piece was great, they usually melt in the mouth. Very fresh and high quality they can taste. we also have the hot appetizer that was a gindara fish, it was delicious! the dessert was something interesting. we received the thinnest possible disc baskenkäsekuchen. it was almost impressive how thin they were cut. it was decadent and delicious. we had a great sushi lunch here, each piece was super tasty, high quality and made our taste buds crazy for luck. our server was not so friendly, but it was a-ok. I would like to go back for more delicious sushi and/or other dishes!"
