"With my wife for our anniversary dinner. Sunday reservation at 6 pm at 5:45 pm and sat within 5 minutes. Server Molly was great with us. The restaurant was clean, cool and not very crowded. Food is pricy like most places in Sundance Square. You will get a beautiful view directly opposite the main square. The food was great and not disappointed. The devastated egg starter was fantastic if you like devastated eggs, but the Philly cheese steak ice rolls were amazing. I see why everyone loves her. For Entrees I ordered the 8 ounces of Filet mignon with Brussels sprouts. Steak came well seasoned with a beautiful sailor and rarely in the middle as I requested. Brussel sprouts had a beautiful sweet and acidic balsamicum dressing and were well roasted. My wife ordered the Petit Filet medallions, which are made with peppercorn sauce with mushrooms and the other with bear sauce, and crab meat. The sauces on both were absolutely fantastic and I found that I immersed my fillet in their sauces. If you look at the filet, I would instead choose the medallions with the sauces. For her side she got the truffle Mac and cheese. She loved it, but it was very brave with the truffle flavor, and I didn't care much for it. If you love truffle flavor, you will love it if you do not care about truffles, then order another page. For the desert we shared the Nutella bread pudding. Comes with one side of Mascarpone with berries, caramel drizzle and it is covered with vanilla bean ice cream. It was absolutely delicious and I'm glad we chose this as our desert. Waiting time for the food wasn't long. All in all, I have zero complaints for the first time in this institution and enjoyed our date. Next time we will check the brunch menu earlier a day."
