Market • American
Pub • Pubs • Full • Pizza
"We absolutely love JP's Pub! I'm particularly obsessed with their chicken finger subs—I highly recommend trying them with hot BBQ sauce and mayo. The French fries are also fantastic. Every appetizer we've tried has been..."
Pizza • Cafés • Salads • Italian
"The cold fermented dough, seasoned for perfection, is the basis of your pizza... or you can opt for gluten free (or even cauliflower! Kruste. As a rule..."
Pizza • Coffee
Pizza • Salad • Cheese • Italian
"The best part of the pie I had was the sauce. I’m boring. Small thin half bacon and tomato. My first issue was the soggy crust. Perhaps how they make it but I’d expected “thin and crispy” not “soggy”. Toppings (bacon) was hardly visible while they choose to use whole sliced tomato. Cheese was fresh and good and as I started with the sauce was very good. Sweet with a touch of smokiness. I will repeat despite the dough and skimpy bacon toppings and continue down their menu. There has to be a reason this place has been around so long. I’ll find it."
