A classic Italian dessert featuring hot espresso poured over creamy vanilla gelato, creating a delightful contrast of flavors and temperatures.
Wine • Full • Ice Cream • Steakhouse
"Our server Stephen and team were welcoming, accommodating and gave excellent service. Our family had a wonderful dinner and enjoyed the quality Alexander’s had to offer!"
Pizza • European • Bar-Lounge • South American
"The hostess upon arrival was extremely short and borderline rude considering my large party arrived complete and prompt. Upon being seated our drink order was taken and cocktails arrived roughly 15/20 minutes following, appetizers were along the same pace and lunch entrees to follow. A lunch service of roughly 2 1/2 hours in a to put it lightly stale environment wasn’t ideal for a Saturday afternoon. Old Edwards reputation for elite hospitality missed the mark big time to put it as politely as possible. Won’t be returning."
Full • Soup • Cheese • Italian
"We came in for my husbands birthday. We had an reservation and were seated in the bar area upon our arrival. Both my husband and I chose to do the course meal. Everything was fine with our appetizer round. We then moved on to pasta. My husband was served his pasta nearly minutes before mine came out. We then waited minutes between the pasta and our main course. When our steaks arrived, mine was perfect. I had nice slices of steak. My husband received a plate with two very small slices of steak and a slice of fat and gristle. We had asked a floor manager if they could sent our waitress over when she had a moment. The manager asked how they could help and we commented on the difference in the plates and mentioned we had wait over two hours for our second and third courses and were a bit disappointed in his portion size for the price. The response from said manager? Well what do you want me to do about it? We then spoke to our waitress who brought over a second manager. This manager said they would fire up some more steak for my husband. minutes go by and we asked our waitress when the steak would be coming..at this point my food was cold from trying to wait for my poor husband. Our waitress checked with the kitchen and they hadnât even started on the extra steak yet! We said to forget it and we would just move on to dessert. We had mentioned several times that it was my husbands birthday. This was supposed to be a special night celebrating but it was overall a huge disappointment. When you are spending plus dollars on a meal you shouldnât have to wait hours or be served a sad plate of steak. The lack of concern from both managers and the poor customer experience makes us not want to come back."
Bistro • European • Bar-Lounge • Mediterranean
"YaYa's is one of our favorite restaurants in Denver. We have been dining there for many years. Their menu offers a nice variety of starters, salads, entrees and desserts. One of our favorite entrees is their roasted chicken. It is very flavorful and includes roasted potatoes. We also order their beet salad, a nice mix of beets, arugula, slivered almonds and a delicious dressing. Their phyllo dough wrapped chocolate brownie is positively decadent! We highly recommend this restaurant!"
Full • Wine • Grill • American
"A hidden gem on the outskirts of Houston. I took a little field trip out here with my significant other and found that this Steakhouse is really good. It was a super cold evening and we rsvp so we could hopefully get an inside seat. Those were first come first serve basis I believe. We unfortunately didn’t get a table inside but turns out they had well mad tents outside with plenty of heaters going around. It was still a pleasant experience despite 30 degree weather! Anyways, I have heard some chatter but I had to find out myself. The Mac n Cheese was superb and extra cheesy! My main course was a 36oz steak cooked medium obviously. The Antonio’s mule was nice a fresh like a Moscow mule should be. The broccoli gratin was so good as well nice and creamy. The service was focused on us as if we were the only ones there. I ll be back soon. If you are on the fence just come here and be blown away. Valentines is right around the corner wink wink! Plus they have a specials that might fit you. Lastly, the banana bread pudding with banana foster was the icing on the cake! Hope this review helped !"
Full • Seafood • Bar-Lounge • Mediterranean
"Great experience! My boyfriend and I went for our anniversary and immediately when we sat down our waiter said happy anniversary (marked that as an occasion on Open Table) Gram was so attentive kind and helpful in making our food and drink selections. The Blueberry Mojito was so good! We were a bit cold at the beginning and end of our meal (sitting still/not eating etc other than that great atmosphere. Everyone was so nice. We even got some fruit on a plate that had “Happy Anniversary” on it in chocolate. Definitely helped make this one of the best anniversaries we have had. Food was delicious but I personally would have preferred more cheese in my lobster fettuccine. Overall amazing experience everyone should go here!"
Full • Fish • Seafood • Italian
"We enjoyed an amazing dining experience at this restaurant. We started with the beet salad and the butter lettuce salad, both of which were excellent. The pappardelle pasta was the best we’ve ever tasted. We also tried the prosciutto and burrata pizza, which was outstanding. Our server, Carlos, was incredibly attentive and considerate. I highly recommend this restaurant!"
Italian • American • Vegetarian • Vegetarian Friendly
"Celebrated my birthday by having dinner here which was also our first visit. Beautiful restaurant, elegantly restored old house on Delaware Avenue with impeccable service from everyone starting with the hostess, the bartender, our server and the other wait staff. I enjoyed the lobster bisque to start while my wife chose the Caesar salad both incredible. She went with the lobster entree which was an entire lobster deshelled over a fresh corn risotto. I had the rib eye which was enormous and serves with a roasted potato, onion and mushroom hash. Both were absolutely fantastic and more than either of us could eat. We finished with desert and desert cocktails that were all to die for! Thanks Tempo for a wonderful meal and a fabulous way to celebrate my birthday."
Wine • Pizza • Italian • Pizzeria
"amazing food and excellent service! loved the appetizers (Italian meatballs and garlic bread) and the main dishes (ribs and the classic pizza.) they were so nice to offer a happy hour on Saturday night!"
Mexican • American • Vegetarian • Tradamerican
"I had made a reservation for my brothers birthday with the parents and his wife. Our server didn’t mention anything about it. The service was very slow. It took a crazy long time to get our drinks and our server, while nice, didn’t check on us very often. We had wanted more drinks and dessert and that took a minute and then when ready for the check we waited almost 30 minutes. At this point the restaurant was pretty empty so I’m not sure what was going on. The menu offerings were very limited and very few veggie or fish options (no salmon, shrimp, pasta, etc). There was a very bright light above the table that was blinding. The manager turned it down a bit but it was still very distracting. It gave me quite a headache. The food overall was cooked well and tasted good. The cocktails and wine were also good. I expected a little more overall for the price."
Pasta • Salad • Italian • Seafood
"I sat at the bar (from myself on the business). the bartender/server, adina, was fantastic! it was knowledgeable, attentive and socially. In addition to the excellent oysters, I was torn a halibut caponata special between 3 menu points. she recommended that heal. I've learned to consult a server for a long time and she was soouo right! it looked and tasted amazing! that is not exaggerated! the young sat next to me, asked me and the server what it was because it was so beautiful! the soulman on the healed and the aromen of the caponata were spot on! when they think about coming here, they stop thinking and come here for a great culinary experience!"
Full • Wine • Seafood • American
"Probably wouldn’t come back. Had high expectations given the option to dine at a chefs table. Some of the food was unique and quite good. But my daughter’s filet looked and tasted like something I’d expect to get at Applebees and the desserts were disgusting. The banana bread skillet tasted like uncooked flour. The olive oil cake was drier than the Turkey at Clark Griswald’s house. They have 30 whiskey’s to choose from, but don’t ask for a list or an explanation of what they have because they really don’t know. All in all I should have done more research before going. Had I known it was just the restaurant inside a Marriott property, I would have passed. A few stand outs, but overall just over priced and there are far superior restaurant in the area at similar price points."
Wine • Pizza • Seafood • Italian
"really awesome and knowledge waiter. all of his suggestions were incredible. made us both feel very comfortable to hangout and enjoy our meal without rushing us through the meal. a really great atmosphere inside as well. would highly recommend checking this place out."
Meat • Beer • Italian • Chicken
"we have been happy with friends who we hadn't seen for a long time for dinner. I have chosen via perla about other restaurants in the inner city of boulder because it offers good Italian cuisine in a pleasant atmosphere. but I had hoped that the restaurant would not be crowded with loud people, because we really wanted to talk and catch up, not scream and laugh gay. we have, to our great joy, laugh a lot, listen to us strata and comments, and enjoyed our cocktails and dinners. add the wonderful and cheerful service of a friendly server called stacy, and they have everything essential for a beautiful night out. Thank you. via perla, and thanks, stacy!"
Cheese • Seafood • Italian • Chicken
"six of us have sung to celebrate an event. we never felt hurried when we worked our way through drinks, laundry, a few appetizers and snacks. our waiter was attentive, but not transferred. that we sat around a small table, as a larger party occupied the more accommodating tables. the cocktails received a high note from each. the service and knowledge flow came from sommelier. the wine list il posto is extensive, but for most manageable. we had preferred and chose options to discuss with the sommelier, which seemed completely unknown with the list and most varietals. he left the table twice to be aware of the lists we had in our hands. this aspekt of the dinner proved to be disappointing. we ordered wein on the basis of our knowledge and accepted that we have overpaid essentially on our selection and experience. our choice, without doubt, but the sommelier gave no value; he was just not knowledgeable. Finally, our waiter was supported by another person responsible for the delivery of brot, drinks, some appetizers, etc. the delivery was more to Dennys than we expected here. yet our waiter has prepared himself with a grandiose demeanor, knowing and helpful."
Wine • Coffee • Cheese • American
"Great food and service. Lots of menu options. The bar area is too noisy and I’d suggest they get creative with cork or other absorbent wall, ceilings or floor materials. That way, conversation can happen without sign language. :"
Wine • Cafés • Coffee • Italian
"We’ve always enjoyed supporting this local restaurant. As usual, our most recent visit was an enjoyable experience. Food and service was good, however, we couldn’t help but notice how expensive their drink prices have gone up. I have to say, Galliano’s wins the prize for the most expensive Grey Goose soda I’ve ever paid for 15.25). A single Grey Goose Martini was $18.00! Sadly, we will not be returning to this restaurant in the future. We will support another local restaurant that doesn’t price gouge their local neighbors."
Wine • Full • Dining • Italian
"We have always liked the quality of food , service and family environment of Vincitorios. But like many other COVID pandemic had an impact on both during the past couple of years. However, no more.....Vincitorios is back to its highest level of food, service and environment. Our family had a wonderful dinner celebrating my father's 82nd birthday and we genuinely didn't want to leave when dinner was over. The talent of their long time musicians Sarah Vanell and Billy Ward only added to the special night. No special celebration needed we will be back on a regular basis simply to enjoy the warm environment and outstanding food."
Wine • Pasta • Chicken • American
"We have visited this restaurant several times, and this was by far the worst experience. The service was okay, but the food was a disappointment. My husband's medium steak was still rare, and my chicken masala dish was unimpressive."
Pizza • Cafés • Seafood • Italian
"Outstanding Italian restaurant! Shining stars of the evening were the vongole appetizer, the burrata, caesar salad, chicken parm, and the primavera pasta! I’d come back regularly for a bowl of the clams with their fluffy, garlicky focaccia! The Italian market at the entrance really transports you and completes the experience! The ambience and lighting are perfect and make for a very inviting, warm feeling. The service was next level; thank you Omar! You made our evening a very pleasant and memorable one! He gave us an assortment of cookies, and they were delicious! The chocolate and the pignioli treats… wow! Our whole family had a wonderful time, and we can’t wait to go back and sit out by the fireplace again! Nicoletta’s is great for date night, large gatherings or quick pop in for treats from the market. :"