"I can't believe I haven't done a review of this place yet. They do a rotating menu that features different cuisines on a monthly basis. I think the first time I went, they had Fiijian food and the second time they had Haitian. Their classic menu includes Somalian, Egyptian, Kenyan. They hire immigrant chefs that highlight their cultures which I thought was pretty dang cool.I got their pita chips with Baba ghanoush. They deep fry their pita bread but also give unfried pita bread if you prefer. But their pita chips are SO GOOD. it's like... crunchy but also chewy. kind of the best of both worlds. I got a lamb stew one time. or was it goat... It came with rice and a giant lamb shank or something. Bone was still on... kinda cut open and the marrow was still inside! Hell yeah. It was full of flavor. Lots of spice to it but not spice-y. I'm thinking maybe it was the Egyptian smothered lamb shank now that I think about it. I remember also trying some of the sambusas. Deep fried triangles filled with spiced, amazing, piping hot goodness. I love that they allow you to mix and match whatever filling you want... unlike other restaurants that make you order them in batches of 3 or whatever.Service was great. We had THE Christian Davis serving us, bringing us all the plates, describing what everything was and how it was made. An extremely pleasant experience... all for a great cause."
