"I had a fan-freaking-tasting Reuben sando here not long ago. It came out HOT and smothered in Thousand Island, and tasted so good on a cold, snowy day. The meat was juicy, fresh and very flavorful. I also ordered a side salad which was generously dressed. It paired excellently with the Reuben. I couldn’t walk out without trying their famous Sweet Roll. Nothing short of phenomenal. This bad boy is the perfect combo of buttery goodness, flakiness and sweet. The caramel is light, but a little went a long way. Definitely could taste the anise. Topped with a soft, lemony glaze (not very tangy) and sliced almonds, it’s no wonder this treat is so well known. 10/10 would drop in again."
