"Did not know that this place had reopened until recently, but was super excited to come back because their cocktails are best in Boulder, Bar none. Love the ambience, dear the servers, love that everything is produced locally. Really love that you can add lobster for $10. Sa at a table where I had to watch magic had only a nice evening. Cauliflower couscous was strangely delicious. Bread pudding was for dying. Mete the manager Izze and the Sommelier Lacy; both were beautiful. I wouldn't have had a better night. Thank you."
