"we were here to celebrate our jubilee in the other night. I could not believe that I have never been before! refined new Italian cuisine with focus on fresh seasonal ingredients. Despite the current economic conditions, the benefits were still generous. the service was helpful and attentive. I like that they can book online especially for the terrace, for those who still warn to eat inside. they have a small window to the terrace where the kitchen can stop eating, so don't worry about eating sleeps inside before it is brought out. we had the verdura seasonal table and burrata salat (for the start to die and were very impressed by these. my man had the maiale (pork) dish and I had the pasta del giorno (fatuccine with ink façade in san marzano brohe.) for dessert we have a gelato trio with olive oil, Thai tee and oreo flavor. all in all it was a pleasant experience. we look forward to the return!"
