"The service, wine and food were fabulous. It started with the antipasto coming to the table when we were seated along with the bread and olive oil which was so delicious really nice. Mom I wanted to split our food to two plates so we could enjoy multiple courses and the kitchen split them for us. First course was a stuffed artichoke, second course was lobster ravioli, third course was a veal dish which was tender and had great flavor. We ended with the lemon sorbet and 2 spoons, it was such a nice presentation in a lemon which had been hollowed out, stuffed with sorbet and frozen. I really can not recall a more attentive wait staff. The price was high for me being from Oregon but not high for NYC. It was a great first experience in the city."
