"Stopped here to an evening snack or possibly dinner, options were a bit limited at the hot bar at 7:30 so I finished the prefabricated empanadas. I tried all three; Pollen, Carne and Queso. Cheese on wheat dough was the best, it had a generous amount of cheese and the wheat dough was flocky enough, which gave the Empanadas a beautiful unexpected crispy. People working here are usually polite and efficient."
