"After traveling to 36+ countries in the past 2 decades, Nebraska was the last land locked state on earth that I would try sea food. The first time I came, I tried a safe spicy shrimp(I hate shrimp-love flavour/spice) .... it was amazing. the second time I came I pointed to the menu and tried to communicate what I had... and the staff understood that I wanted what ever they wanted to serve me. An amazing full fish tilapia was served to me. I was in Belize or on the coast of Spain again, great experience. The meal started out with a tostada akin to a giant, thick chip topped with an amalgam of diced vegetables and I believe fish. It had a unique, pleasing taste and presentation. Many menu items contain photos to help you know what you are ordering, as the menu is predominantly in Spanish. Besides the Oriental Market/Thai-Lao Restaurant and Noodle House In Grand Island Mariscos ranks in the the top 3 of the bet flavours in my opinion."
