Fresh Ahi tuna over greens with sesame dressing, avocado, and carrots.
Pizza • Salad • Seafood • Italian
"No valet parking, which is uncommon for Federal Hill restaurants. Out of calamari at 4:30 pm. Also out of the dinner I had ordered of a somewhat limited menu. Asked to share a salad which they split and charged us $4 to do so. Overall a disappointing experience"
Steak • American
Bistro • European • Bar-Lounge • Mediterranean
"YaYa's is one of our favorite restaurants in Denver. We have been dining there for many years. Their menu offers a nice variety of starters, salads, entrees and desserts. One of our favorite entrees is their roasted chicken. It is very flavorful and includes roasted potatoes. We also order their beet salad, a nice mix of beets, arugula, slivered almonds and a delicious dressing. Their phyllo dough wrapped chocolate brownie is positively decadent! We highly recommend this restaurant!"
Asian • Chinese • Noodles • Japanese
"We looked for a spot to introduce the kids to some new cuisine and we were so lucky to come across this place. We found everyone to be so friendly and accommodating, the staff was exceptional. Flora took care of us and made everyone feel welcomed. As a total surprise I really enjoyed the vegetable lettuce wraps, even though I'm primarily a carnivore it was so flavorful I couldn't resist. The kids ultimately were brave enough to try some different rolls and we didn't breakthe bank to have an awesome family night out. There might be gourmet places in the DC area, but you won't find genuine kindness Iike this very often, we will be back!"
Pizza • Juice • Brunch • American
"I'm just giving 3 stars because of the service we received tonight. We are locals to Annapolis and we love the place! We go there a few times a week, Mark the bartender so beautiful and almost all there. Tonight we went there with our friends and I ordered a slightly dirty martini that I had ordered almost every time I went there. The Martini was dirty Thai I really liked it and I asked the waitress if she can make less dirty, less olive juice. She stood there to argue with me that she had only little olive juice at one point was very unpleasant. Very disappointed by the way she treated herself and the thing that if I wasn't there with a friend, I would have risen and gone. She finally took it back and made it to my wishes, but the evening was ruined for me. All I ask for Rustikal, please train your staff! We also ordered the special fish that they have later to find out they ran out of Halibut. We ordered the rock fish instead of the main menu. I had it last week and I really enjoyed it. The waitress suggested that they could blur if they want, and we said yes. 2 of the rock dishes that were dipped black came out with different risotto and vegetables. The original one of our other friends ordered came out with the original Risotto and the Broccoli. I was sure why they decided to change the whole dish just because we wanted the fish to be blackened. Not one of the dining rooms on this place. Too bad because one of our friends has never eaten there."
Italian
Bars • Seafood • American • Vegetarian
"everyone was great and the hostess put the birthday cake we brought into the refrigerator until we were ready. Thank you!"
Drinks • Mexican • Chicken
"Waiting to be seated took a long time, even after I mentioned to the hostess that I had joined the waitlist. Once we finally got to our table, we had to wait another 10 minutes for a server to come over. When she did, her approach was quite abrupt—she jumped right in with “What do you want?” instead of offering any sort of greeting. However, once we placed our orders, things improved. The food arrived promptly, but the chicken fajitas lacked flavor. On the bright side, the elotes were fantastic!"
Bistro
Beer • Wine • American • Bar-Lounge
"I was greeted and sat by Mrs Olivia Swan, who explained through all measures what it means to be in the hospitality industry. I would never have guessed that I would have such a great and unique experience at this point. Ms. Swan was attentive to my table, although my waiter was unable to personalize my dinner experience due to high volume. She was incredibly knowledgeable and treated me and my wife to a truly wonderful and unique experience. I'm not sure how they're not monitoring the entire administration of this place. Obviously, it is cut for exceptional hospitality service. I'll be back to this place."
Sushi • Asian • Asiatic • Seafood
"like any place in aspen, this place is expensive. that means eating is delicious and the service is great. we had a great birthday party there."
Pizza • Cafés • Italian • American
"This was always a place with fusion kitchen and some nice sit-down service. The restaurant has local ingredients. The restaurant uses some interesting adaptations of international cuisine, such as Thai, which leads to some spiciness in many of the items on the menu. During the COVID-19 crisis I ordered a green wrap and found it great. It is a light, chilled, vegan (I think) product with a crowned green leaf standard as a pack. Among the ingredients were corn, tomatoes and avocado. Healthy! Since I've become vegan, I've always wanted more vegan and can-be-made-vegan elements in this old standby. There is a somewhat complicated system of labelling on the menu for vegan, mag-be-made-vegan, vegetarian dishes, etc. Another nice but-in this case-what boring vegan product is the mesclun side salad. The menu often includes some pasta dishes to be made vegan. Vegetarian articles are more abundant than vegan. Another attack found most of the usual brands of the fine restaurant. But a salad tasted cheese. The main course, a pasta, was perfect. But I scale my adulation through a star. Updated by previous review on 2020-04-15"
Bars • Delis • Casual • American
"I haven't been to Jerry's in a long time, so I was very excited for a delicious delicatessen experience. We went between lunch and dinner, so the parking in the back of the building was convenient. The restaurant was not very busy, which was unusual for a deli. The waiter promptly took our drink orders for iced tea, which was well-brewed and not bitter. We were served delicious pickles and bagel chips while we waited. The pickles were perfect - crispy and not too salty. I am quite picky about my pickles! The waiter took our orders and our food arrived quickly. I ordered the pastrami sandwich with coleslaw. The bread was dry and disappointing, lacking the crisp crust and soft center I expected. The coleslaw was good - sweet and juicy, which I enjoyed. The pastrami was good, but for the price of $19+, I was hoping for something more exciting and generous. My husband ordered a whole brisket sandwich with applesauce, but was initially only served half a sandwich with coleslaw and potato salad. After we pointed out the mistake, they brought the other half of the sandwich and the applesauce. He said the sandwich was okay. Our friends had the half pastrami sandwich and sweet and sour soup, which they loved. The cup of soup was quite large, more like a bowl. I wish I had ordered the matzo ball soup. Overall, it was an okay experience - not bad, but nothing special."
Fusion • Japanese
Wine • Steak • Chicken • Bar-Lounge
"Reservation accepted and seated on time at a table as requested. Alexa provided friendly and courteous service throughout our dining experience. Disappointed that shrimp cocktail was not available. Overcharged for a glass of wine from bar at$6.50 despite being advertised as Happy Hour and listed as $4.50 regularly."
Fish • Sushi • Asian • Asiatic
"Always a great selection of freshly caught fish, even some of the more unique selections you don’t see in most restaurants. I can always count of having a great meal here!"
Bistro • Seafood • American • North American
"This was our first time at the Blue Onyx and was very please with the friendliness of the restaurant. Stacy our server was very helpful, and the food was simply great... we will return for the Sushi dishes they offer, but our fish entries were very tasty, and not overcooked."
Bar • Cafe • Cafés • Coffee
Wine • Seafood • American • Bar-Lounge
"I had reservations at 7pm and got seated within like 5 mins and got a nice view outside of the verandah and can see the golf course and it was nice! My server Annie was fantastic and answered any questions I had! For cocktail got the Tom collins. Appetizer had the grilled chicken quesadilla. Main entrees was the prime rib special they had on Saturdays and the burger. Dessert was the coffee ice cream with chocolate cake and almonds. The manager Kenneth came to my table to check to see how everything was! Overall awesome dinner and service!"