"The server Farid, I think? was engaging and enthusiastic about the entire menu. On his recommendation we ordered the soup and the eggplant appetizers and they were both yummy! We also had a little appetizer of fresh herbs, walnuts, feta covered in dill, olives and tomatoes. My husband absolutely loved the lamb shank and basmati rice and I had the chicken which was flavorful! My favorite was the tzaziki sauce and warm nan!! The wine and cocktail list was great and the dessert, Bergamot Roulett, is a MUST EAT! Let's all support this awesome new local restaurant"
